The Field Journal
Celebrating Community At Our Fieldside Asados
Celebrating Summer At Our Fieldside Asados At the heart of our brand lies a deep love of cooking. For us, it all began on the polo field — at fieldside events where the spirit of togetherness a...
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Fourth of July Sheet Cake Recipe
Fourth of July Sheet Cake Recipe As many of you know, I love to cook and entertain, especially when it comes to festive occasions with friends and family. For the 4th of July, one of my favorite...
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The New Palermo Soho Verde With spring in full bloom and nature bursting with lush greenery, we’re excited to announce the newest addition to our collection – the Palermo Soho in a stunning new...
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The polo belt, also known as the "gaucho belt", has deep roots in Argentine culture and history. Tracing its origins to the Pampas region of Argentina, this distinctive accessory is inextricabl...
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International Women's Day At Stick & Ball, we believe in celebrating the incredible contributions of women every single day. As we approach International Women’s Day, we're taking a moment...
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At the heart of Stick & Ball, each thread holds a story of heritage, community and sustainability. Our brand was founded while hosting farm-to-table events in the polo community, gathering peop...
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An Exclusive Interview with Artist Karen Bezuidenhout
It’s no secret that we love horses and the outdoors, so when our founder Elizabeth Welborn discovered Karen Bezuidenhout paintings it was love at first sight. Karen’s life journey, love of the outd...
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Shop The New Equestrian Market Bag As we welcome the new season, there is no better time than now to update your accessories for fall. Whether you're planning weekend picnic get-a-ways, or h...
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5 Reasons We Love Using Cork Leather
Five Reasons We Love Using Cork Leather Sustainability is a core brand pillar at Stick & Ball. We are passionate about protecting our planet and making conscious business designs aro...
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New Arrival — The "Caballos Besando Mini" Necklace Limited quantities in stock. Allow 3-4 weeks for pre-order.
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HAPPY YEAR OF THE RABBIT Updates from California @ the Design Studio We hope your New Year is off to a hopping start! We spent NYE up in the deep snow of Lake Tahoe at our pop up i...
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Jackson Hole Smoked Trout & Crème Fraîche Blinis
HOLIDAY RECIPE Jackson Hole Polo Club — Stick & Ball Farm-to-Table Smoked Trout & Crème Fraîche Blinis Ingredients: 30 freshly cooked potato blinis (recipe below) 1 side large, fresh...
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Viajes — Back in the Saddle in Peru
El Cortijo Ranch. Lima Peru VIAJES — BACK IN THE SADDLE IN PERU November 2022 After a long hiatus from overseas travel, we finally stole a moment and darted down to a place very dear and...
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